Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy oyakodon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Oyakodon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Oyakodon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy oyakodon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oyakodon:

1. Get 1 Chicken Thigh, cut into bite size pieces
2. Prepare 1 Egg
3. Get 1/4 Onion, thinly sliced
4. Prepare 1/4 cup (60 ml) Dashi
5. Get 1/2 tbs Mirin
6. Take 1/2 tbs Sake
7. Take 1 tbs Soy Sauce
8. Make ready 1/2 tbs Sugar
9. Get 1/2 Green Onion, thinly sliced
10. Make ready Steamed Rice

Step by Step to make Easy Oyakodon:

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2. Add onion and cook for a minute at medium heat.
3. Add chicken pieces to the pan and cook until the meat is cooked through.
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

So that’s going to wrap it up for this exceptional food easy oyakodon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy oyakodon cooking. Go on get cooking!