Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lauren's beef lombardi casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Lombardi Casserole - comfort food at its best! Can be made ahead and frozen for up to a month. Ground beef, tomatoes, diced tomatoes and green chiles, tomato This Beef Lombardi Casserole is very simple to make.

Lauren's Beef Lombardi Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lauren's Beef Lombardi Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Beef Lombardi Casserole:

1. Make ready 1 lb lean ground beef
2. Get 1 medium onion, chopped
3. Make ready 4 garlic cloves, minced
4. Get 1 (14 oz) can diced tomatoes
5. Prepare 1 (14 oz) can diced tomatoes with green chilies
6. Prepare 1 (4 oz) can sliced mushrooms
7. Get 1 tsp salt
8. Make ready 1/4 tsp black pepper or more to taste
9. Take 1/4 tsp onion powder
10. Get 1/4 tsp garlic powder
11. Prepare 1 (6 oz) can tomato paste
12. Make ready 1 package medium to extra wide egg noodles
13. Take 1 cup sour cream
14. Make ready 3 dashes Worcestershire sauce
15. Take 1 cup sharp cheddar cheese
16. Take 1 cup mozzarella cheese
17. Make ready 1 cup fiesta blend cheese

Layer the ingredients in the casserole. Slow-Cooker Beef and Scalloped Potatoes Casserole. Beef Lombardi is simply a mixture of ground beef and chopped tomatoes that's spooned over a mixture of creamy noodles, topped with cheese, and baked. Ground beef, tomato sauce, and rice come together in this terrific one-dish meal.

Instructions to make Lauren's Beef Lombardi Casserole:

1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside.
2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
4. Reduce heat and simmer for 20 minutes.
5. Cook egg noodles according to package directions. Drain.
6. Stir together cooked egg noodles, and sour cream.
7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

Watch the video, then get BUCHKO's recipe for Cabbage Roll Casserole. Perfect for chilly nights when you're craving a hearty dish, this ground beef casserole with potatoes and cabbage is easy and delicious. Give your beef a fresh flavour by making this Spanish beef recipe. Next time, use beef stew meat instead of round steak. Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.

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