Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly and kimchi stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Belly and Kimchi Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready 200 g Pork belly (thin sliced)
2. Get 200 g Kimchi
3. Take 1/2 Onion (thin sliced)
4. Prepare 1 tablespoon Korean Chili Powder
5. Get 1 teaspoon Sesami Oil
6. Make ready 1 tablespoon Soy Sauce
7. Get 1 tablespoon Sake or Dry White Wine

Step by Step to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that’s going to wrap it up with this special food pork belly and kimchi stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pork belly and kimchi stir fry cooking. Go on get cooking!