Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cantonese Style Yee Mee with Prawns is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Get Yee Mee (Fried Egg Noodle)
2. Get Prawns
3. Take Sliced fish cake
4. Take Sliced pork meat
5. Make ready Green leafy vegetable
6. Prepare sliced ginger
7. Prepare diced garlic
8. Prepare eggs
9. Get Shaoxing wine
10. Take Gravy Ingredients
11. Get Stock soup
12. Take soy sauce
13. Take Tapioca starch solution

Instructions to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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