Hello everybody, it is Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken 照り焼きチキン. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name. This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.

Teriyaki Chicken 照り焼きチキン is one of the most well liked of current viral meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Teriyaki Chicken 照り焼きチキン is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken 照り焼きチキン:

1. Prepare 1 lbs chicken thigh
2. Make ready 2 Tbsp sugar
3. Prepare 2 Tbsp syoyu
4. Make ready 2 Tbsp mirin
5. Prepare 2 Tbsp sake
6. Get Sesame oil or olive oil

Teriyaki chicken is extremely easy to prepare especially with the ready made teriyaki marinate that can be commonly found in Singapore and Malaysia supermarket. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. 白ごはん.comの『鶏の照り焼きの作り方』のレシピページです。重要なポイントは"皮目の焼き方とたれの煮詰め具合"。鶏肉に８割ほど火を通しつつ皮目をしっかりと焼き、醤油ベースのたれを加えてそれしっかりと煮詰めていきま 鶏の照り焼き（照り焼きチキン）の作り方. 鶏肉の下処理と焼き方. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! Chicken thigh VS Chicken breast meat for Teriyaki Chicken?

Step by Step to make Teriyaki Chicken 照り焼きチキン:

1. Cut chicken thigh into small pieces
2. In a jar, mix sugar, shoyu, mirin and sake
3. Heat frying pan, add sesame oil and sauté until almost cooked
4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
5. Enjoy!!
6. Next day, for Bento Box

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