Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy beef and hatch chile soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Take 1 lb. Ground beef
2. Get 1 Tbsp. Seasoned salt
3. Prepare 1 tsp cumin
4. Prepare 1 tsp. Chili powder
5. Take 1 medium onion, chopped (red or yellow)
6. Take 1 large celery rib, chopped
7. Prepare 2 cloves garlic, minced
8. Make ready 3 medium hatch green chilies
9. Prepare 1/2 lime, juiced
10. Make ready 8 oz. Cream cheese
11. Get 4 C. Chicken broth
12. Prepare 2 C. Cheddar cheese, shredded
13. Take to taste Salt and pepper
14. Prepare Red pepper flakes (optional)
15. Take Topping:
16. Take Sour cream
17. Take Shredded cheese
18. Prepare Fresh cilantro

Instructions to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

So that’s going to wrap this up for this exceptional food cheesy beef and hatch chile soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cheesy beef and hatch chile soup cooking. Go on get cooking!