Hey everyone, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, shrimp aglio olio. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Aglio Olio is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- Prepare Spaghetti
- Take shrimp, cleaned and deveined
- Take olive oil
- Make ready garlic, minched
- Get chilli flakes
- Get parsley, chopped
- Take lemon
- Get pasta water
- Get Parmesan cheese
- Take Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that’s going to wrap it up for this exceptional food shrimp aglio olio recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to shrimp aglio olio cooking. Go on get cooking!
