Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Chowder is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:

1. Make ready celery chopped (about 3 stalks, I use 4)
2. Make ready onion (1.5 to 2 cups) chopped
3. Prepare potatoes (around 4 med potatoes)
4. Take Two-thirds of a package of Hormel cured salt pork cut cubed
5. Get onion powder
6. Prepare garlic powder
7. Get dried thyme
8. Make ready bay leaves
9. Make ready butter
10. Get Salt and pepper
11. Take smoked pork shank
12. Get lobster imitation chunks
13. Prepare Half a package of seafood mix
14. Make ready chopped clams with juice
15. Make ready large jumbo shrimp
16. Take small tilapia fillets (optional)

Steps to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that is going to wrap this up with this exceptional food seafood chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to seafood chowder cooking. Go on get cooking!