Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gurame asam manis. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gurame Asam Manis is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gurame Asam Manis is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gurame asam manis using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gurame Asam Manis:

1. Get 1 ekor gurame uk sedang kurleb 500gr
2. Get 1/2 buah bawang bombay
3. Take 2 cm jahe memarkan
4. Get 1 buah wortel iris batang korek
5. Get 1/2 buah tomat
6. Get 1 batang daun bawang, iris miring
7. Get 2 buah cabai merah besar, iris serong
8. Prepare 3 siung bawang putih geprek cincang kasar
9. Take 1 potong nanas
10. Take 1 sdt maizena +5 sdm air
11. Prepare secukupnya tepung bumbu kobe super crispy
12. Make ready 200 ml air
13. Get 2 sdm saus tomat
14. Get 1 sdm saus sambal
15. Prepare secukupnya minyak untuk menumis
16. Get 1/2 sdt garam
17. Prepare 1,5 sdt kaldu jamur
18. Prepare 1/2 sdt gula

Step by Step to make Gurame Asam Manis:

1. Cuci bersih ikan gurame kemudian baluri ikan gurame dengan garam dan kaldu jamur. Diamkan hingga 30 menit disuhu ruang
2. Masukkan fillet dan tulang ikan gurame kedalam wadah yang berisi tepung kobe. lalu goreng sampai warna keemasan dengan api sedang. goreng hingga matang
3. Siapkan bahan untuk membuat sauce asam manisnya. masukkan minyak secukupnya kemudian tumis bawang putih cincang, jahe, cabai merah, dan bawang bombay sampai harum.
4. Kemudian masukkan irisan wortel dn tambahkan air 200 ml. masak kurleb 10 menit agar tekstur wortel lebih lembut
5. Setelah itu masukkan saus tomat, garam, penyedap rasa, dan gula. aduk hingga merata. koreksi rasa lalu tambahkan tomat dan nanas. kemudian tambahkan tepung maizena yang sudah dilarutkan dengan air. aduk rata hingga mengental dan masukkan fillet yang telah selesai di goreng ke dalam saus asam manis.
6. Angkat kemudian letakkan pada piring saji, beri taburan daun bawang di atasnya. makan selagi hangat.

So that is going to wrap it up for this special food gurame asam manis recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to gurame asam manis cooking. Go on get cooking!