Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian chicken pilaf rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Pilaf Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Indian Chicken Pilaf Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Pilaf Rice:

1. Prepare 1 cup Basmathi Rice
2. Take 300 g Chicken Meat (cut into pieces)
3. Get 150 g Tomatoes
4. Get 50 g Raisins
5. Prepare 15 g Fresh Coriander Leaves
6. Make ready 2 Tbsp Cooking Oil
7. Get 2-4 Tbsp Butter or Ghee
8. Take [Aromatic]
9. Get 1 pc Cinnamon Stick
10. Make ready 2 pc Star Anise
11. Make ready 3 pc Cardamom Pods
12. Prepare 4 pc Cloves
13. Get [Curry Paste Marinade] processed in a blender
14. Take 20 g Garlic
15. Make ready 20 g Ginger
16. Prepare 50 g Onions
17. Prepare 1 tsp Garam Masala
18. Prepare 1 tsp Coriander Powder
19. Make ready 1 tsp Cumin Powder
20. Get 1 tsp Chilli Powder
21. Get 1 tsp Turmeric Powder
22. Make ready 1/2 tsp Black Pepper Powder
23. Get 1/2 tsp White Pepper Powder
24. Make ready 1 tsp Salt
25. Get 1/4 cup Yogurt
26. Get 2 tsp Sugar

Instructions to make Indian Chicken Pilaf Rice:

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

So that is going to wrap this up with this exceptional food indian chicken pilaf rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to indian chicken pilaf rice cooking. Go on get cooking!