Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most well liked of recent viral meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Take tilapia fillets (about 500 gr)
2. Get big potatoes
3. Get cream 15-20%
4. Get tb.s. green peas
5. Get t.s. mustard
6. Prepare dill
7. Get butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that is going to wrap this up for this special food baked tilapia and potatoes in cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to baked tilapia and potatoes in cream cooking. Go on get cooking!