Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to make a special dish, italian meatball spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Meatball Spaghetti is one of the most favored of current viral meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian Meatball Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Meatball Spaghetti:

1. Take Meatballs:
2. Make ready 1 1/2 cup Bread crumbs
3. Prepare 3 cups Ground meat
4. Prepare 1 Egg
5. Get to taste Salt
6. Prepare to taste Ground black pepper
7. Take 2 tbsp Freshly chopped parsley
8. Prepare 1 tsp Paprika
9. Get 2 1/2 tsp Garlic paste
10. Take 2 tbsp Parmesan cheese
11. Get Sauce:
12. Get 3 tbsp Olive oil
13. Make ready 1 medium Onion
14. Prepare 2 tsp Garlic paste
15. Take 1 tbsp Basil leaves
16. Get 1/2 tsp Lemon zest
17. Get 1 can Tomato (whole)
18. Prepare 2 tsp Tomato paste
19. Make ready 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
20. Get to taste Salt
21. Prepare 1/4 tsp Ground pepper
22. Make ready 1 tsp Cayenne powder (for heat)
23. Take 1/4 tsp Paprika
24. Make ready 1 tsp Crushed beef bouillon cube
25. Get 1/4 cup Water

Steps to make Italian Meatball Spaghetti:

1. Mix the meatball ingredients in a bowl with your hands
2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
5. Mix everything cover and cook under low heat for 20 minutes
6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

So that’s going to wrap it up with this special food italian meatball spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to italian meatball spaghetti cooking. Go on get cooking!