Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black eyed peas tikka masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Eyed Peas Tikka Masala is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black Eyed Peas Tikka Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Eyed Peas Tikka Masala:

1. Make ready 3 1/2 tsp Tikka Masala seasoning mix
2. Get 3 tsp Curry powder
3. Prepare 3 tsp turmeric powder
4. Take 10 clove garlic
5. Take 1 can diced green chiles
6. Prepare 1 large onion
7. Make ready 1/2 cup chopped cilantro
8. Take 1 packages dried black eyed peas
9. Take 1 can diced tomatoes
10. Prepare 1 cup heavy cream
11. Get 4 cup water
12. Get 1 smoked pork hamhock (optional)
13. Get 1/3 cup olive oil
14. Get 3 tsp cumin powder

Instructions to make Black Eyed Peas Tikka Masala:

1. Soak peas overnight in water. Drain them before cooking.
2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

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