Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kori's spinach, ham, hash brown crust quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kori's spinach, ham, hash brown crust quiche is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kori's spinach, ham, hash brown crust quiche is something which I have loved my whole life. They are fine and they look fantastic.

It's Canadian bacon Mary which is basically cooked ham. If you were to use real bacon, they yes I would cook it first and then crumble it. Reviews for: Photos of Ham and Hash Brown Quiche.

To get started with this recipe, we have to prepare a few ingredients. You can have kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:

1. Prepare shredded hash brownz
2. Get eggs
3. Make ready baby spinach
4. Get mushrooms sliced
5. Get medium onion
6. Make ready cheddar cheese shredded
7. Prepare olive oil
8. Prepare salt
9. Take black pepper
10. Get spiral sliced ham
11. Take half and half
12. Make ready eggs

Hash browns meet quiche in this healthy recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. Whisk in chives, mustard, and eggs.

Instructions to make Kori's spinach, ham, hash brown crust quiche:

1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

Spoon spinach mixture into potato crust. Pour egg mixture evenly over spinach mixture. A classic quiche lorraine with a hash brown crust! I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi - awesome, clever recipe. Home > Recipes > Poultry > Turkey Ham Quiche - Hash Brown Crust.

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