Hey everyone, it is Griffin, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, congee for the instant pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings. This classic dish is made easy with modern equipment. Once it reaches high pressure, the float valve will be elevated (it's that.

Congee for the Instant Pot is one of the most favored of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Congee for the Instant Pot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook congee for the instant pot using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Congee for the Instant Pot:

1. Prepare 3/4 cup (173 g) Jasmine rice (using standard 250 ml cup) (or white rice)
2. Make ready 6.5-7 cups cold water (using standard 250 ml cup)
3. Make ready 5 – 6 chicken drumsticks (or chicken thighs)
4. Make ready 1 small onion finely chopped/diced
5. Get 1 tablespoon ginger, minced or puréed
6. Make ready Garlic - 2 or more cloves minced
7. Get Green onions for garnish
8. Take Salt (to taste)
9. Get 2-4 cups shredded cabbage (SAVE THIS until the very end) this also can be optional
10. Make ready Optional: serve with peanuts, crispy garlic, see notes below

For the latest installment in my Instant Pot recipe adventures, we're going to explore Instant Pot congee. And, spoiler alert, making congee in your Instant Pot, or other multi-cooker, is literally reason enough to buy one. Making congee in the Instant Pot is simple, and much faster than making it the traditional stovetop way. A comforting rice porridge, this dish uses a pantry staple, white rice, and just a handful of other ingredients.

Steps to make Congee for the Instant Pot:

1. Rinse 173g (3/4 standard cup) of rice in the pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Drain well. Peel onion and run under cold water so that if the onion is sharp it will not sting your eyes as much when you dice it.
2. Add finely chopped onion, minced ginger, minced garlic (I use a pampered chef to assist in my chopping as I am horrible with knives), 5-6 chicken drumsticks and 6.5 - 7 cups of cold water (using standard 250 ml cup) into the pot. Do not add salt at this point. (The ratio is 1 cup rice to 9 - 9.75 cups of water)
3. Close the lid on the instant pot and cook at high pressure for 30 minutes. Then do a Natural Release in the Instant Pot.
4. Open the lid carefully. The congee will look watery at this point. At this point, you could add the optional 2-3 cups cabbage. Stir in the shredded cabbage - it will wilt down and cook enough from the residual heat in the pot.
5. Heat up the pot (Instant Pot: press Sauté button), stir until desired thickness & consistency. Season with salt.
6. If needed, use tongs and fork to separate the chicken meat from the bones (they literally fall off the bone) and remove the chicken bones and skin (if desired). It is better to use chicken or meat with the bone in for nutrients and flavour but it is not a deal breaker if you do not.
7. Remove congee from heat and garnish with green onions. You can serve immediately. Please see notes for ideas of what to serve with congee.
8. Notes - You can easily customize the congee by adding toppings like crispy garlic, fried shallots, roasted salted peanuts, soy sauce, fish sauce, etc
9. Keeps well in the fridge for up to 5 days. Reheat in a 350F oven or in a pot on the stovetop.

It's also a very inexpensive meal that can be eaten any time of day. Instant Pot Congee is quick and easy to make. It's a one pot chicken and rice Instant Pot meal. Make this jook recipe for breakfast or for dinner. Even year-round though, Instant Pot Congee (or Instant Pot Jook, however you prefer to call it) is my go-to whenever I'm feeling a little under the weather.

So that’s going to wrap this up with this exceptional food congee for the instant pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to congee for the instant pot cooking. Go on get cooking!