Hello everybody, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Slow Cooker Hawaiian BBQ Pork Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Get pork roast
2. Make ready liquid smoke
3. Get sea salt
4. Take broccoli slaw
5. Make ready red onion, chopped
6. Get cilantro, chopped
7. Prepare Sauce
8. Prepare ketchup
9. Prepare soy sauce
10. Make ready pineapple juice
11. Make ready garlic, minced
12. Take brown sugar
13. Take ginger, minced

Pork chops covered in sweet and savory barbeque sauce is all you need for this meal! This is a good basic recipe. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which had these. If the title doesn't kickstart your cravings, allow me to expand upon the beauty you see piled high up above and shredded down That right there is the trifecta, folks.

Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2. 30 minutes before serving, shred pork with 2 forks.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

Add the fact that this pork is so insanely moist after slow-cooking in a bath of pineapple juice, soy sauce. Place pork in slow cooker; drizzle liquid smoke on top of pork, and sprinkle with coarse sea salt. Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Slow Cooker Hawaiian-style Kalua Pork - delicious, takes less than SLOW COOKER KALUA PORK- Turned out amazing! I did have to occasionally remove some of the drippings so my.

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