Hey everyone, it is Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my entire life. They are fine and they look wonderful.

Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Prepare Tomatoes : 10 pieces chopped
2. Make ready Onions : 4 chopped
3. Take Cashew nuts : 10-15(shocked in water for 15 min)
4. Take Moong dal :1tbsp
5. Get pieces Green chilly :2-3
6. Get Garlic cloves : 13-15 big cloves
7. Make ready Ginger cube : 2 inch chopped
8. Prepare 6-7 pieces: Dry red chilli
9. Take Green cardamom : 3-4 small
10. Get Bey leaf : 1 big
11. Make ready Cinnamom stick : 1/2
12. Get 1 tbsp : Dry coriander seeds
13. Make ready 1 tbsp : Kasuri methi
14. Get 2 tbsp : Butter
15. Take 2 tbsp : ghee
16. Take 2 tbsp : Garam masala
17. Prepare 1 tsp : Kashmiri red chilli powder
18. Prepare 1 tsp : Coriander- cumin powder
19. Prepare 1-1/2 tsp :Kitchen king masala
20. Take 250 g : paneer(cubes)
21. Take 8 tbsp : condensed milk
22. Prepare 1-1/2 tsp : salt
23. Prepare 50 g :fresh cream
24. Prepare 5-6 tbsp : oil

This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in all these recipes. The method to make paneer makhanwala is similar to my Shahi paneer recipe except for the ingredients added. This is a rich curry and so is very filling.

Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

You are here: Home » Paneer » Paneer Butter Masala (Instant Pot Paneer Makhani). As an Amazon affiliate, I earn from qualifying purchases · This blog generates income via ads. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer.

So that’s going to wrap this up for this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to butter paneer masala/paneer makhani/paneer makhanwala cooking. Go on get cooking!