Hey everyone, it’s Griffin, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Get 2 Eggs
2. Make ready 1 \2 Cup Ricotta Cheese
3. Make ready 1 \4 Cup Grated Parmesan Cheese
4. Prepare 1 \2 Cup Italian Breadcrumbs
5. Take 1 Teaspoon Table Salt
6. Prepare 1 \2 Teaspoon Cracked Black Pepper
7. Get 1 \2 Medium Onion Minced Dice
8. Get 2 Cloves Garlic Minced Diced
9. Make ready 1 \4 Cup Chopped "FRESH" Parsley
10. Take 1 Teaspoon Dried Italian Seasoning
11. Take 1 Pound Ground Beef
12. Make ready 30 Ounces Marinara Sauce

Instructions to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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