Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood thermidor. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Thermidor is one of the most popular of current viral meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Seafood Thermidor is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Thermidor:

1. Prepare unsalted butter, divided
2. Prepare lobster meat, diced
3. Make ready crab meat, shrimp and/or scallops
4. Get brandy
5. Take each salt and pepper
6. Make ready sliced mushrooms
7. Get lemon juice, divided
8. Get flour
9. Take chicken broth
10. Prepare half and half
11. Prepare sweet paprika
12. Prepare tabasco
13. Make ready shredded parmesan cheese
14. Get Cooked rice or pasta
15. Get Garlic bread or rolls

Steps to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

So that’s going to wrap it up for this exceptional food seafood thermidor recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to seafood thermidor cooking. Go on get cooking!