Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ga kho gung (braised ginger chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ga Kho Gung (Braised Ginger Chicken) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ga Kho Gung (Braised Ginger Chicken) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):

1. Prepare 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
2. Prepare 3 tbsp fish sauce
3. Get 2 tbsp sugar
4. Prepare 1/2 onion, chopped(diced)
5. Take 2 clove garlic (minced)
6. Take 1 piece (about the size of your thumb) ginger, jullian
7. Get 1 stalk green onion (chopped)
8. Take 1/2 tsp salt
9. Prepare 1 ground pepper to taste
10. Get 1 cup water

Steps to make Ga Kho Gung (Braised Ginger Chicken):

1. On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
2. Garnish with green onion. See how easy it is!

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