Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken panino. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Panino is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Panino is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken panino using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Panino:
Take 1 Boneless Skinless Chicken Breast, rotisserie
Make ready 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
Prepare 1 teaspoon Ground Black Pepper
Get 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
Make ready 1 medium Tomato
Take 1 sprig Fresh Basil Leaves
Make ready 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Step by Step to make Chicken Panino:
Heat panino pan or skillet over medium heat.
Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
Slice tomato to desired thickness.
Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
So that’s going to wrap this up for this exceptional food chicken panino recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken panino cooking. Go on get cooking!