Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most favored of recent viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Gumbo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Take Roux ingredients
2. Make ready bacon drippings
3. Prepare flour
4. Take Vegetable mix
5. Make ready chopped celery
6. Prepare large green bell pepper
7. Get garlic
8. Prepare andouille sausage
9. Get yellow onion
10. Prepare Gumbo base
11. Take water
12. Prepare beef bouillon
13. Prepare sugar
14. Take Salt
15. Get hot pepper sauce (Louisiana hot sauce)
16. Take Cajon Seasoning
17. Make ready bay leaves
18. Prepare dried thyme leaves
19. Get can stewed tomatoes
20. Prepare can tomato sauce
21. Take gumbo file powder
22. Prepare Seafood mix
23. Get distilled white vinegar
24. Take lump crabmeat
25. Prepare uncooked medium shrimp (peeled and deveined)
26. Prepare Worcester shire sauce
27. Prepare gumbo file powder

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that is going to wrap it up with this special food seafood gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to seafood gumbo cooking. Go on get cooking!