Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Prepare 2 pak choi leaves
2. Get 4-6 slices root ginger
3. Take 2 spring onions, shredded
4. Take 2 salmon fillets
5. Take 1/2 tbsp sesame oil
6. Make ready 1/2 tbsp soy sauce
7. Take 1 1/2 tbsp rice wine
8. Get 1/2 tsp sugar

Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

So that is going to wrap it up with this special food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to steamed pak choi and ginger-wrapped salmon cooking. Go on get cooking!