Hello everybody, it is O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Get 🟡curry paste
2. Make ready Lemongrass
3. Get Galangal
4. Prepare Coriander seeds
5. Make ready shrimp paste
6. Make ready Cumin
7. Take Vegetable oil
8. Take Water
9. Make ready Garlic
10. Make ready Shallot
11. Get Coriander root
12. Make ready Small dried red chili
13. Get Big dried red chili
14. Prepare Kaffir lime leaves
15. Prepare 🟡Thai steamed Seafood curry
16. Prepare Prawn
17. Get whole squid
18. Take coconut milk
19. Prepare Palm sugar
20. Prepare Fish sauce
21. Take Sweet basil
22. Take Long red chili
23. Make ready Kaffir lime leaves
24. Get Vegetable oil
25. Make ready Young coconut
26. Get Coconut meat
27. Get Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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