Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Prepare 200 g Beef Tenderloin (end section) - premium quality
2. Make ready Fresh Baby Arugula, a handful (washed and dried)
3. Get 2 tablespoons Extra Virgin Olive Oil
4. Make ready 1 tablespoon Pesto Oil
5. Get 1 teaspoon Truffle Paste
6. Get 2 tablespoons Parmesan Cheese (shaved)
7. Take Salt
8. Take Freshly Ground Black Pepper

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

So that’s going to wrap it up with this special food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef carpaccio with arugula, pesto oil and truffle paste cooking. Go on get cooking!