Hey everyone, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal kecombrang (torch ginger sambal). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sambal Kecombrang (Torch Ginger Sambal) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sambal Kecombrang (Torch Ginger Sambal) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):

1. Get 1 young flower of torch ginger
2. Get 1 tomato
3. Make ready 3 shallots
4. Take 5 garlic
5. Take 3 red chili
6. Make ready 1/2 tsp salt
7. Prepare 1/4 tsp sugar
8. Prepare 1 tbsp oil
9. Get Juice from a slice of lime

Steps to make Sambal Kecombrang (Torch Ginger Sambal):

1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.

So that is going to wrap it up for this exceptional food sambal kecombrang (torch ginger sambal) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sambal kecombrang (torch ginger sambal) cooking. Go on get cooking!