Hello everybody, it is Sophie, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, beef simmered in beer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Simmered In Beer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Simmered In Beer is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef simmered in beer using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Simmered In Beer:

1. Prepare 1 kg A block of beef (belly, shin, etc.)
2. Prepare 2 to 3 Onion
3. Take 200 ml Canned tomatoes (with the juice)
4. Make ready 500 ml Beer (not a very dry one)
5. Take 66 ml Water
6. Take 1 tbsp Brown sugar
7. Prepare 1 tbsp Dijon mustard
8. Get 1 cube Beef or chicken stock cube
9. Take 1 Bay leaf
10. Get 1 Olive oil
11. Get 1 Plain flour
12. Make ready 1 Salt and pepper
13. Make ready Accompaniments:
14. Make ready 1 Broccoli, potatoes, etc.

Instructions to make Beef Simmered In Beer:

1. Cut the beef into 6 cm cubes, and season with salt and pepper.
2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
7. Boil the accompaniments, such as broccoli and potatoes.
8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.

So that’s going to wrap it up with this special food beef simmered in beer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef simmered in beer cooking. Go on get cooking!