Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini spinach-feta pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta.

Mini Spinach-Feta pies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mini Spinach-Feta pies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach-Feta pies:

1. Take For the dough
2. Make ready 200 gr oat flour
3. Prepare 100 gr all purpose flour
4. Prepare 15 ml oil
5. Make ready 10 gr fresh yeast
6. Prepare Pinch salt
7. Prepare 100 ml warm water
8. Prepare For the filling
9. Take 500 gr spinach
10. Make ready 300 gr different herbs
11. Get 1 onion
12. Prepare Bunch dill
13. Get 1 egg
14. Get Salt
15. Get Pepper
16. Take 1 greek yogurt
17. Take 300 gr feta cheese
18. Get 100 gr parmesan cheese

So, I was trying to capture the creaminess of this little spinach and feta pie devil, but instead got a blurry shot. And my terrible short nail with the chipped polish. Ingredients: Wheat flour, water, spinach, vegetable oil, Myzithra cheese, feta cheese, onion, salt, corn starch, semolina. Place the pies on a backing tray on the middle oven shelf.

Instructions to make Mini Spinach-Feta pies:

1. Make the dough and let it rest for 1 hour (approx double size)
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

So that’s going to wrap this up for this special food mini spinach-feta pies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mini spinach-feta pies cooking. Go on get cooking!