Hello everybody, it is Sophie, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taiwanese velveted beef, egg, and bok choy stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:

1. Prepare 2 head Bok choy
2. Get 150 grams Beef
3. Make ready 3 Egg
4. Prepare 1 clove Finely chopped garlic
5. Prepare Seasonings for the beef
6. Make ready 1 tbsp Soy sauce
7. Take 1 tbsp Cooking sake
8. Make ready 1 tsp Sugar
9. Prepare 1 tbsp Katakuriko
10. Make ready Seasoning ingredients:
11. Prepare 2 tbsp Cooking sake
12. Make ready 1/2 tbsp Weipa (Chinese soup stock is also OK)
13. Prepare 1 tbsp Oyster sauce
14. Prepare 1 tsp Sugar
15. Take 200 ml Water
16. Take 1 Katakuriko dissolved in water
17. Get 1 Sesame oil

Instructions to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:

1. Season the beef beforehand and leave for 10 minutes.
2. Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
3. Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
4. Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
5. Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
6. Throw in the green leafy parts of bok-choy, and stir fry.
7. When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
8. Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.

So that’s going to wrap it up with this special food taiwanese velveted beef, egg, and bok choy stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to taiwanese velveted beef, egg, and bok choy stir-fry cooking. Go on get cooking!