Simple Way to Make Speedy Beef and Cranberry Chinese Sticky Rice

Ella Ward   31/03/2020 20:35

Beef and Cranberry Chinese Sticky Rice
Beef and Cranberry Chinese Sticky Rice

Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and cranberry chinese sticky rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most popular of current viral foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef and Cranberry Chinese Sticky Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
  1. Get 180 ml White rice
  2. Prepare 90 ml Mochi Rice
  3. Make ready 125 grams Beef thigh (for stew or steak)
  4. Make ready 35 grams Bamboo shoots cooked in water
  5. Make ready 100 ml Frozen mixed vegetables
  6. Prepare 2 Fresh shiitake mushrooms
  7. Take 20 grams Dried cranberries
  8. Take A
  9. Make ready 2 tbsp ┌Oyster sauce
  10. Prepare 1 tbsp │Sake
  11. Make ready 1/2 tbsp │Soy sauce
  12. Make ready 1/2 tsp └Salt
  13. Take 1/2 tbsp Sesame oil
Steps to make Beef and Cranberry Chinese Sticky Rice:
  1. Wash the white rice and mochi rice about 30 minutes before cooking.
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that is going to wrap it up with this special food beef and cranberry chinese sticky rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and cranberry chinese sticky rice cooking. Go on get cooking!

©2020 Beef Recipes - All Rights Reserved