Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet bourbon barbecue sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This tomato-based sauce has a sweet yet tangy flavor from the bourbon. This is a great barbecue sauce for most meats. This is a great barbecue sauce for just about anything but is particularly good on beef, poultry, and pork.

Sweet Bourbon Barbecue Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Bourbon Barbecue Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet bourbon barbecue sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Bourbon Barbecue Sauce:

1. Make ready 1 1/2 cup bourbon
2. Get 1 shallot
3. Prepare 3 clove garlic
4. Make ready 1 cup ketchup
5. Get 4 oz tomato paste
6. Take 1/4 cup Apple cider vinegar
7. Make ready 1/4 cup worcestershire sauce
8. Prepare 1/4 cup brown sugar
9. Make ready 1/4 cup honey
10. Get 1 tbsp lemon juice
11. Take 1 tsp liquid smoke
12. Get 1 1/2 tsp salt
13. Get 1/2 tsp black pepper

I guess that's what a freezing cold winter will do to a person. Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon, ketchup, tomato paste, balsamic vinegar, molasses What we particularly like about this Bourbon Barbecue Sauce is that it's more zesty than sweet, and it really compliments the spices and other flavorings in our pulled pork. Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon. How to Make Sweet Cherry Bourbon Barbecue Sauce.

Step by Step to make Sweet Bourbon Barbecue Sauce:

1. Simmer 1 cup bourbon in a pot for 5 minutes until reduced by about half.
2. Dice shallot and garlic and add to pot, simmering for 10 minutes
3. Combine remaining ingredients and add to pot, simmering for 20 minutes.
4. Check salt levels, cool and refrigerate a few hours before serving to allow flavors to fully meld.

Stir in cherries, bourbon, chili sauce, Worcestershire sauce, molasses, cider vinegar, mustard, salt, and pepper. Betty demonstrates how to make Bourbon Barbecue Sauce, a great recipe for any meal. It is a sweet and tangy blend of vinegar, ginger, jalapeno peppers. The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Bourbon and molasses are added for a barbecue sauce that's perfect on ribs, pulled pork, burgers, chicken.

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