Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nikki's ultimate chicken alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nikki's Ultimate chicken Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nikki's Ultimate chicken Alfredo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have nikki's ultimate chicken alfredo using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's Ultimate chicken Alfredo:

1. Make ready 1 box bowtie pasta (you can use any)
2. Make ready 4 chicken breasts (diced)
3. Prepare 1 tsp seasoning salt
4. Prepare 1/4 cup water
5. Make ready 1/4 cup Italian dressing
6. Get 1 tsp garlic powder
7. Take 2 tbsp Italian bread crumbs
8. Prepare 15 oz 4 cheese Alfredo sauce
9. Prepare 2 cup shredded parmesan cheese
10. Take 1 1/2 cup ricotta cheese
11. Get 1 cup sour cream
12. Take 1/4 cup fresh parsley (chopped)
13. Take 2 tbsp minced garlic
14. Get 1 tsp black pepper
15. Take 4 dash paprika
16. Make ready 2 cup Italian five cheese
17. Get 2 eggs

Instructions to make Nikki's Ultimate chicken Alfredo:

1. Preheat oven to 350°f
2. Cook pasta as directed
3. In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain
4. Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together.
5. Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top.
6. To make double, just double ingredients.

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