Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy garlic scallops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Garlic Scallops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Garlic Scallops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Scallops:

1. Prepare 1 ⁄2 tablespoon olive oil
2. Make ready 1 ⁄2 onion, chopped into small dice
3. Get 2-3 garlic cloves, minced
4. Make ready 1 ⁄2 lb bay scallops (smaller ones)
5. Prepare 1/4 dry white wine
6. Prepare 3/8 cup half-and-half
7. Prepare 1 green onion, thinly sliced
8. Prepare 1 ⁄2 tablespoon fresh Basil
9. Take Steamed rice or pasta

Steps to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

So that’s going to wrap this up for this exceptional food creamy garlic scallops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to creamy garlic scallops cooking. Go on get cooking!