Hello everybody, it is Sophie, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bajra (pearl millet)sesame (til) tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. In winters we all love to enjoy crispy snacks while sitting in the sun so in today's video I will show you how to make Bajre Ki Tikki with few ingredients. Bajra Til Tikki (Pearl Millet Sesame Tikki ).

Bajra (pearl millet)sesame (til) tikki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bajra (pearl millet)sesame (til) tikki is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bajra (pearl millet)sesame (til) tikki:

1. Get bajra flour
2. Make ready Ghee
3. Get Jaggery
4. Get Dessicated coconut
5. Make ready Til. White
6. Make ready Almond pdr1tbsp
7. Make ready Elaichi pdr
8. Prepare Refined oil for frying
9. Get Water

I wanted to share this healthy sweet recipe with you all. In a bowl take Bajra flour , add Jaggery water and sesame seeds. The Consistency of this mixture should be dough like. Til ki burfi with jaggery Bajra Halwa Recipe - Millet Flour Halwa - Bajra nu Halwa Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe.

Steps to make Bajra (pearl millet)sesame (til) tikki:

1. Melt Jaggery in 1/2 cup water by boiling.Seive it.
2. Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee.
3. Add almond pdr,elaichi pdr, dessicated coconut and fried til.
4. Make a stiff dough.
5. Make small balls, smear hands with oil and make tikki with hands only.
6. Fry them in oil on medium heat for 5 mts.
7. When they turn brown take them out.
8. Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week.
9. They get hard when cool.So cover them as soon as they get cold.
10. You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat.
11. Grind elaichis with almonds for making pdr.
12. Don't add too much jaggery, tikki may break while frying.
13. Knead dough very well.

Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with. English Name: Pearl Millet Tamil : Kambu Hindi: Bajra Pearl millet is a very high fiber content. India is the largest producer of pearl millet. Bajra (Pearl millet) is the most widely grown type of millet in India.

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