Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry marble cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry and vanilla combine to make this scrumptious Strawberry Marble Cake. The recipe's fun and easy to make. Perfect for afternoon tea, school lunches.

Strawberry Marble Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Strawberry Marble Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry marble cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Marble Cake:

1. Prepare 85 grams salted butter (add 1/2 tsp salt if you use unsalted butter)
2. Prepare 190 grams all purpose flour
3. Prepare 1-1/2 teaspoon baking powder
4. Make ready 225 grams granulated sugar
5. Get 1 large egg
6. Get 120 ml milk
7. Make ready 1 teaspoon vanilla extract
8. Prepare 200 grams strawberry, hulled, cut into small pieces
9. Take 1 drop red food coloring (optional)

Traditionally a Ring Cake or Bundt Cake is baked in a doughnut shaped Bundt tin giving the cake it's distinctive ring shape. Prepare and bake marble cake as directed on box. Poke holes in cooled cake with a fork. All you need is a food processor, blender, and enough space in freezer.

Step by Step to make Strawberry Marble Cake:

1. Preheat oven to 350F (180C). Butter a bundt cake pan.
2. Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
3. Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
4. Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
5. Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.

This listing for a miniature strawberry marble cake with chocolate ganache. Beautiful piece for your doll house collection. All the food items in my listing are handmade with love and care by me. Marble cakes made their way to America with German immigrants before the Civil War. This is my recipe for marble cake, which has become a family favorite over the past few years.

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