Hello everybody, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover potroast burrito's. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Potroast Burrito's is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Leftover Potroast Burrito's is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Potroast Burrito's:

1. Make ready 4 cup leftover shredded or small chunked pot roast
2. Prepare 1 cup leftover small cubed potatoes
3. Take 1 cup leftover thin sliced baby carrots
4. Take 1 3/4 cup pan juices from pot roast or beef broth
5. Get 1 envelope taco seasoning ( about 1.25oz)
6. Take 5 large burrito shells
7. Prepare 1 can refried black beans
8. Get 2 medium diced tomatoes
9. Prepare 1/2 small head shredded lettuce
10. Get 16 oz tub sour cream
11. Get 12 oz shredded cheddar cheese (or cheese of choice)
12. Make ready 1 jar salsa ( size doesn't matter)

Step by Step to make Leftover Potroast Burrito's:

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
3. Transfer to a serving bowl and set aside.
4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
5. Place shell on a large plate.
6. Spread heated refried beans on entire shell in a thin layer.
7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
9. Sprinkle on some diced tomato
10. Then shredded lettuce.
11. Then some sour cream.
12. Then some salsa ( I put my salsa over the top of my burrito instead)
13. Fold burrito as normal.
14. Place some salsa on top and a dollop of sour cream and serve!
15. Makes about 5-6 giant burrito's!
16. Enjoy!

So that’s going to wrap it up with this exceptional food leftover potroast burrito's recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to leftover potroast burrito's cooking. Go on get cooking!