Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiger mountain shotgun chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tiger Mountain Shotgun Chili is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tiger Mountain Shotgun Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tiger mountain shotgun chili using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tiger Mountain Shotgun Chili:

1. Make ready 2 large bell peppers
2. Prepare 2 bunch celery
3. Prepare 1 can corn niblets
4. Take 2 can large diced tomatoes
5. Make ready 2 can small diced tomatoes
6. Take 2 can black beans
7. Take 2 can tomato paste
8. Get 2 large yellow onion
9. Prepare 5 tbsp butter
10. Prepare 1 2/3 cup whiskey
11. Take 2 tbsp hot sauce
12. Make ready 4 tbsp chili powder
13. Take 2 tbsp cayenne pepper
14. Take 2 tbsp freshly ground black pepper
15. Get 1 tsp dill
16. Make ready 3 tbsp brown sugar
17. Make ready 2 tbsp sea salt
18. Make ready 2 tbsp cloves
19. Take 2 tbsp garlic
20. Get 2 lb lean ground beef
21. Get 4 slice bacon
22. Get 1 shotgun shell
23. Take 2 bag of blue tortilla chips
24. Take 2 cup grated sharp cheddar cheese
25. Get 1 cup sour cream (optional)

Steps to make Tiger Mountain Shotgun Chili:

1. First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
2. In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
3. Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
4. Add the whiskey.
5. Cook until beef is lightly browned.
6. Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
7. Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
8. Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
9. Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
10. Add drained beans and corn and simmer for about 20 minutes.
11. Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!

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