Hey everyone, it’s Kayley, welcome to my recipe website. Today, I will show you a way to make a special dish, carrot with eggs scrambled. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambled Eggs With Carrot And Celery Unusual And Healthy Scrambled Eggs Recipe Celery and carrot scrambled eggs pretty unusual combination right? I have. scrambled eggs with carrot - breakfast special - from Ninan.

Carrot with eggs scrambled is one of the most popular of recent viral foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot with eggs scrambled is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot with eggs scrambled:

1. Prepare 5 carrots (shreded)
2. Take 2 spring onions (chopped)
3. Take 1/2 red onion (chopped)
4. Make ready 3 garlic cloves (chopped)
5. Get 5 eggs
6. Prepare 1 tsp salt
7. Prepare 1/2 tap pepper
8. Prepare 2 tbsp cooking oil

Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. If you fancy making a scrambled egg alternative these egg wraps are perfect. This breakfast recipe is a great option for hiding veg if you're dealing with a fussy eater.

Step by Step to make Carrot with eggs scrambled:

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
5. Ready to serve just like that or serve it with rice or for sandwich filling.

Try slices of tomatoes, grated carrot and toss some spinach leaves into the scrambled eggs when cooking. Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw. Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge).

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