Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southwestern style eggrolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Family acutally preferred the tortilla vs egg roll wrappers. Variations of Southwest Chicken Egg Rolls: Cheese: Add in a Mexican blend of cheese or a jalapeño cheese for more spice. Fruit: Avocado or tomatoes chopped up add a sweet and fresh taste.

Southwestern style eggrolls is one of the most popular of recent viral foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Southwestern style eggrolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern style eggrolls:

1. Take 1 lb Ground beef/turkey
2. Make ready 1/2 onion, chopped
3. Prepare 1 -2 red/yellow bell peppers, chopped
4. Prepare 1 can corn, drained
5. Take 1 can Diced tomatoes
6. Make ready 1 can Black beans, drained and rinsed
7. Prepare 1 packages taco seasoning
8. Make ready 1/2 of enchilada sauce recipe. see step 1 for recipe.
9. Get 1/2 cup chopped cilantro
10. Make ready 1/2 cup water
11. Take 1 packages egg roll wrappers
12. Prepare frying oil
13. Prepare olive oil

Chilis southwest egg rolls have lots of ingredients to make them extra special. Nothing is difficult to find, you can put these together in no time at all. For this recipe, I am using one package of Ranch Style Dressing mix to make the avocado sauce. You could use a bottle of Ranch dressing mix, but I think the kind you mix up has a better flavor.

Steps to make Southwestern style eggrolls:

1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
2. Heat olive oil in sauté pan on stove.
3. Add chopped onion and peppers and saute until soft.
4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
6. Cook until heated through and slightly thickened.
7. Remove from heat and add cilantro. Let cool slightly.
8. Heat frying pan on medium - medium high and add frying oil.
9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
10. Repeat until all the wrappers and/or meat mixture is gone.
11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
12. Serve with salsa, sour cream, or whatever else you like.

Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. If desired, serve with sour cream and guacamole. With premium ingredients and authentic, bold flavors, you'll be proud to serve Coyote Grill products to family and guests.

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