Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double bean and beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Double Bean and Beef Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

1. Get 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Prepare 12 ounces frozen cauliflower
4. Prepare 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Get 1 stick butter
7. Take 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Make ready 1 teaspoon ground white pepper
10. Take 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Take 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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