Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.

Sweet and Sour Pork is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and Sour Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour pork using 30 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:

1. Make ready 8 oz lean pork
2. Take 1 garlic clove, smashed
3. Take 1 ⁄2 green pepper, cut into bite-sized pieces
4. Take 1 ⁄2 onion, cut into bite-sized pieces
5. Prepare 2 small tomatoes cut into wedges
6. Prepare 8 oz canned pineapple chunks, drained, reserving liquid
7. Get Oil for deep frying and for stir-frying. I use Peanut Oil
8. Prepare marinade
9. Make ready 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
10. Make ready 1 tbs soy sauce
11. Prepare 1 tbs rice wine vinegar
12. Take 2 1⁄2 tbs cornstarch
13. Make ready Cornstarch for dredging the pork
14. Prepare sauce
15. Make ready 3 tbs rice wine vinegar
16. Prepare 2 tbs brown sugar
17. Make ready 1 tsp tomato paste. I use the type in a tube
18. Prepare 1 tbs ketchup
19. Get 1 tsp Worcestershire sauce
20. Get 2 tsp soy sauce
21. Make ready reserved pineapple juice
22. Take 2 tsp cornstarch
23. Get Cook
24. Make ready Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain
25. Get Just before cooking the vegetables, refry the pork @410f until lightly browned
26. Get Mix sauce ingredients
27. Get Put some oil in a wok and stir fry garlic until brown; remove
28. Take Add green pepper and onions and stir fry until tender-crisp
29. Get Add sauce mixture and stir until thickened
30. Take Add pork, tomato, pineapple, and heat. Serve over rice

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork doesn't need an introduction.

Steps to make Sweet and Sour Pork:

1. .

It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

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