Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to make a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork and Ear Mushrooms Shumai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Make ready 1 pack ready-to-use shu mai skin (round shape)
2. Make ready For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Prepare 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Prepare 1 tsp sesame oil
10. Get 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Take 1 Tbsp cornstarch
14. Make ready 2 egg whites
15. Prepare For the garnish:
16. Get 1 grated carrot
17. Make ready some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pork and ear mushrooms shumai cooking. Go on get cooking!