Hey everyone, it is Griffin, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry-chia breakfast crisp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Get frozen blueberries (defrosted with liquid preserved)
- Take almond flour
- Get chia seeds
- Take maple syrup
- Make ready smart balance butter
- Take vanilla
- Prepare chopped walnuts
Step by Step to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that is going to wrap this up with this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to blueberry-chia breakfast crisp cooking. Go on get cooking!
