Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek style chicken pittas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm the pitta bread in a dry frying pan or toaster. If you have any leftover chicken, use it in packed lunches the next day - it's equally as good served cold. Cut the pittas in half and open them out to make pockets.

Greek style chicken pittas is one of the most popular of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Greek style chicken pittas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek style chicken pittas:

1. Make ready 500 grams chicken breast
2. Take 1/2 lenon (finely grated to get zest)
3. Take 1 tbsp lemon jucie
4. Make ready 1 tsp dried oregano
5. Get 1 tbsp olive oil
6. Make ready 1 garlic clove (crushed)
7. Get 1 pack of pitta breads
8. Take 200 grams tzatziki
9. Prepare 4 spring onions, trimmed and sliced, to serve
10. Prepare 10 cherry tomatoes, halved or quartered, to serve
11. Take 1 lettuce, to serve
12. Make ready 1 red papper, deseeded and cut into small pieces, to serve.

This is a easy recipe perfect for weeknight dinners! I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. Serve with a fresh green salad, or skinny fries if you have the calories spare.

Step by Step to make Greek style chicken pittas:

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

Juicy chicken thighs, Mediterranean flavors, simmered in a flavorful tomato base, will. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq. Discover how Maria from Truro School Cookery. The easiest lunch or dinner you'll make this week! If you haven't taken a gander at the condiments section of this website you're missing out.

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