Hello everybody, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Make ready [my students used a cup a piece]
3. Get to taste Fresh Monk Fish [not shown in photos]
4. Take to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Make ready to taste Fresh Lobster
7. Take to taste Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Get as needed Whole Milk [add slowly]
11. Make ready 1/3 Cup Heavy Cream [add slowly]
12. Get to taste Fresh White Pepper
13. Prepare 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Take 2 EX LG White Mushrooms [sliced]
18. Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Take 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Take ● For The Vegetables & Seafood Stock
22. Take 1/2 Cup Quality White Wine
23. Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
24. Make ready 2 Cloves Fresh Garlic [chopped]
25. Make ready 1/2 Cup Sliced Carrots
26. Take 1/2 Cup Celery With Leaves
27. Take 2 Diced Medium Potatoes
28. Take 1/2 Medium White Onion
29. Get 1/2 tsp Dried Thyme
30. Prepare 1 Dash Half & Half
31. Prepare 1/4 Cup Whole Milk
32. Make ready to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Take as needed Fresh Croutons
35. Get as needed Oyster Crackers
36. Get as needed Fried Chopped Bacon

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mike's creamy stacked seafood chowder cooking. Go on get cooking!