Hello everybody, it is me, Connelly, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Prepare ● For The Proteins
2. Get 8 oz Smoked Andulie Sausage [cut on the bias]
3. Take 1.5 Cups Shredded Rotisserie Chicken
4. Get ● For The Vegetables Herbs & Seasonings
5. Get 1 LG Green Bell Pepper [chopped - deseeded]
6. Get 1 LG Spanish Onion [chopped]
7. Get 1 Cup Celery With Leaves [chopped]
8. Make ready 2 tbsp Fine Minced Garlic Cloves
9. Get 1/2 (14 oz) Can Diced Tomatoes
10. Take 1 LG Jalapeno [ chopped - deseeded]
11. Get 1/4 tsp Dried Thyme
12. Take 1/4 tsp Fresh Ground Black Pepper
13. Make ready 1/4 tsp Tony Catcherys Seasoning
14. Prepare 1/4 tsp Crushed Bay Leaves
15. Prepare 1/4 Cup Low Sodium Chicken Broth
16. Take 2 tbsp Frying Oil
17. Make ready ● For The Finish
18. Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Prepare 2 Cups Low Sodium Chicken Broth
20. Prepare 6 Cups Water
21. Make ready 2 Cups Presteamed White Rice
22. Make ready to taste Louisiana Hot Sauce
23. Make ready to taste Tony Catcherys Seasoning
24. Prepare to taste Granulated Garlic Powder
25. Get to taste Granulated Onion Powder
26. Prepare to taste Granulated Sugar

Step by Step to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that is going to wrap this up for this special food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mike's chicken & sausage jambalaya cooking. Go on get cooking!