Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. This creamy potato soup is good any time of the year, but especially in cold weather months.

Potato soup is one of the most well liked of current viral meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato soup:

1. Prepare 2 boxes chicken broth (32 oz. Each)
2. Make ready 2 bags Frozen potatoes (32 oz. Each)
3. Get 2 packages cream cheese (8 oz. Each)
4. Get 2 cups cheddar cheese shredded
5. Make ready 1 cup diced Canadian bacon
6. Make ready 1 orange bell pepper diced
7. Make ready 1 yellow bell pepper diced
8. Prepare 1 onion diced
9. Prepare 4 cloves garlic diced very fine
10. Get About 6 to 12 fresh Sage leaves diced fine
11. Make ready 1/4 cup Italian parsley chopped
12. Make ready 1 1/2 tsp. celery seed
13. Get 1 tsp. Ground thyme
14. Prepare 1 tsp. Seasoned salt
15. Prepare 4 tbsp. dry white wine
16. Take 1/2 tsp. Hot Hungarian paprika

Whisk in the heavy cream, tarragon, and cilantro. Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside.

Steps to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want.

So that’s going to wrap it up for this exceptional food potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to potato soup cooking. Go on get cooking!