Hello everybody, it is Carrillo, welcome to our recipe page. Today, I will show you a way to make a special dish, hakata-style motsu offal hot pot (lightly-flavored soy sauce version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hakata-style motsu offal hot pot (lightly-flavored soy sauce version) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):

1. Prepare 400 grams Beef Offal
2. Get 1/4 head Cabbage
3. Get 1/2 bunch Chinese chives
4. Get 1/2 Burdock root
5. Make ready 2 clove Garlic
6. Take 1 Red chili pepper
7. Take 3 tbsp Dashi stock granules (or concentrated mentsuyu noodle sauce)
8. Prepare 300 ml Water
9. Get 6 Gyoza dumpling skins
10. Make ready 1 pack Champon noodles

Instructions to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):

1. Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
2. Add the julienned burdock root.
3. Parboil the offal briefly separately in plain water.
4. Drain the offal and add it to the pot. Keep the heat at medium.
5. Remove the core from the cabbage and add 3/4 to the pot.
6. Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
7. Put the remaining cabbage and chives on top.
8. When the chives and cabbage are cooked enough, it's done.
9. Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
10. Add champon noodles to the broth at the end of cooking to make "shime".
11. By the way, the richer version of this recipe looks like this.

So that’s going to wrap this up for this exceptional food hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to hakata-style motsu offal hot pot (lightly-flavored soy sauce version) cooking. Go on get cooking!