Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sukiyaki-style simmered vegetables and beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sukiyaki-style Simmered Vegetables and Beef is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Make ready 250 grams Beef
- Take 1/4 Chinese cabbage
- Take 6 Shiitake mushrooms
- Make ready 1 medium Onions
- Prepare 1/2 Japanese leek
- Make ready 1/2 packet Shirataki (konnyaku noodles)
- Make ready 1 block Tofu
- Take Seasonings
- Prepare 100 ml Mirin
- Take 100 ml Sake
- Prepare 100 ml Soy sauce
- Prepare 3 tbsp Sugar
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
So that is going to wrap this up for this special food sukiyaki-style simmered vegetables and beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sukiyaki-style simmered vegetables and beef cooking. Go on get cooking!
