Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:

1. Take 4 Frozen puff pastry
2. Make ready 200 grams Mixed ground beef and pork
3. Take 1/2 can Canned tomato
4. Get 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
5. Get 3 tbsp Ketchup
6. Make ready 1 tbsp Japanese Worcestershire-style Sauce
7. Prepare 2 tsp Olive oil
8. Get 2 tsp Chili powder
9. Get 1 clove Garlic
10. Take 1 dash each Black pepper, garam masala
11. Take For Glaze [A]
12. Prepare 1 Egg yolk
13. Get 1 tsp Mirin

Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:

1. Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
2. When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
3. Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
4. Please refer to this recipe for the heart-shaped pattern:.
5. Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
6. Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.

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